Purple Poppadom was established in Canton, Cardiff, by multi-awarding-winning, Kerala-born chef Anand George. His mission, to celebrate the kaleidoscope of cuisine-style Indian food, with his own modern, sometimes quirky, twists.
The eatery’s brand of cuisine has won a loyal following and plaudits from major restaurant critics, not least Jay Rayner and Tom Parker-Bowles.
Awards and recognition include the Best South Asian Restaurant in the UK, the Observer Food Monthly awards, the South Wales Echo Best Restaurant in South Wales and being featured in The Michelin Guide, The Good Food Guide.
Anand has never been frightened to explore fresh styles of cuisine and add his signature flourish, including in recent years street food-inspired dishes and even Indo-Chinese cuisine which have become hugely popular at the first-floor eatery.
Visit the website at www.purplepoppadom.com, telephone 029 2022 0026.
Images by @yonyphotography
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