PURPLE POPPADOM: Established in Canton, Cardiff, by multi-awarding-winning, Kerala-born chef Anand George. His mission, to celebrate the kaleidoscope of cuisine-style Indian food, with his own modern, sometimes quirky, twists
RESTAURANT 1861: Dine in style at a gourmet restaurant in the beautiful Monmouthshire countryside, near Abergavenny
THE MINE BISTRO: Industrial style bistro in Cwmgwrach, Neath Port Talbot, themed on an authentic Welsh coal mine, with a vision to deliver food excellence in a sensational atmosphere
THE STUBBORN DUCKLING: An intimate dining experience at a warm and welcoming restaurant in the Georgian harbour town of Aberaeron
TY WINSH CAFE: Freshly-cooked food to order, such as avocado on toast, eggs benedict, Welsh rarebit, as well as home-baked cakes like scones, Welsh cakes, bara brith etc. Find us on Victoria Dock in Caernarfon, next to the Boatyard
VILLA MARINA: Family-owned restaurant situated in the royal town of Caernarfon, north Wales, offering a relaxed dining experience, extensive drinks menu and fresh, top-quality food in divine surroundings
YAKITORI 1: A celebration of Japanese flavours with a fresh take on classic dishes, plus new favourites, all in the heart of Cardiff Bay
